Lower Prices! New Menu Items! New Management! |
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| The "Joe's" Restaurant Tradition |
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The first Joe’s
restaurant, named Original Joe’s, was opened in San Francisco in 1937
and was instantly popular. This was a time when big booths, tuxedoed
waiters, cloth napkins, and counter seating were all the rage.
Hearty portions
of thick steaks and giant hamburgers were served alongside traditional
Italian foods like veal picata and chicken cacciatore.
The
signature dish was a mixture of |
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| Half Moon Bay Joe's - a New Tradition |
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Although the tuxedoes have been retired, Half Moon Bay Joe’s, now a
landmark on the coast, carries on the tradition with it’s own, updated
version of the original.
What hasn’t changed is
the emphasis on hearty portions of Italian and American foods at reasonable
prices. No one goes home hungry at Half Moon Bay Joe’s. |
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The restaurant has that
special feel of those days when steakhouses outnumbered sushi bars. However,
the hardy food tradition is updated at Half Moon Bay Joe's with the finest and freshest ingredients available.
In addition, there are a
number of new specialties, using |
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Site designed and
maintained by:
Phillip Scarborough, Webmaster |